Callebaut RB1 “Ruby Pink Chocolate”(Berry taste)

Natural Pink Color, Intense Fruitiness, and Unmatched Elegance”
Step into a new world of chocolate with Callebaut Ruby RB1. Born from the Ruby cocoa bean, this is not just chocolate with color added—it is a completely natural, unique chocolate experience. With its eye-catching pink hue and a taste that balances intense fruitiness with fresh, sour notes, RB1 is the ultimate choice for chefs and bakers looking to create something extraordinary.

Why Callebaut RB1 is Special:
100% Natural Color & Flavor: No fruit flavorings or colorants are added. The unique berry taste and pink color are naturally present in the Ruby cocoa bean.

Complex Taste Profile: Enjoy a sparkling tension between berry-fruitiness and smooth, luscious creaminess.

All-Round Fluidity: Designed with Medium Fluidity (3 drops), making it perfect for a wide range of applications, from molding and enrobing to flavoring mousses and ganaches.

Sustainable & Ethical: Made with 100% sustainable cocoa beans through the Cocoa Horizons Foundation.

Easy to Melt: The convenient “Callet” (chip) shape ensures fast, consistent tempering and melting.

Perfect For:
Confectionery: Creating stunning pink pralines, truffles, and chocolate bars.

Patisserie: Adding a unique color and tangy flavor to glazes, mousses, and frostings.

Desserts: Pairing with ingredients like Rosé champagne, salted caramel, or even savory spices.

Technical Specifications:
Cocoa Solids: 33.6% Min.

Milk Solids: 26.4% Min.

Fat Content: 36% Total Fat.

Weight: 2.5 kg / 5.5 lbs.

Origin: Crafted in Belgium (Bean to Bar).