Callebaut 811 “Dark Chocolate” (Rich & Balanced)

Step into the world of truly iconic chocolate with Callebaut Recipe N° 811, the gold standard in all-round finest Belgian dark chocolate. Masterfully crafted for generations, this is the reliable heartbeat of professional kitchens and artisanal chocolatiers around the globe. With its intensely balanced profile, 811 delivers the perfect harmony between deep, rich cocoa notes, smooth butteriness, and subtle, vibrant fruity hints. It’s not just a recipe; it’s a Belgian legend.

What Makes Recipe N° 811 Extraordinary?

• Perfectly Balanced Flavor Profile: 811 is a celebration of the purest cocoa taste—rich, smooth, and robust with delightful, subtle fruitiness.

• Masterful Belgian Craftsmanship: We roast the whole cocoa bean (a unique Callebaut practice) in its shell to release the fullest, most intricate chocolate aroma and flavor.

• All-Round Fluidity: A medium fluidity (3 drops) ensures perfect, consistent results in almost every application imaginable, from moulding and enrobing to flavoring.

• Selected & Traceable: Made with 100% sustainable cocoa beans through the Cocoa Horizons program, ensuring every block supports cocoa farmers.

• Easy-to-Tempering Callets: The convenient, small ‘callet’ (chip) shape ensures fast, consistent, and effortless melting and tempering.

Ideal For All Gourmet Applications:

• Confectionery: The go-to choice for premium pralines, truffles, and enrobing fillings.

• Baking: Elevate your cakes, mousses, frostings, and brownies with authentic dark chocolate richness.

• Patisserie: Perfect for creating stunning glazes, complex ganaches, and elegant decorations.

• Dairy: Blend into luxury ice creams and creamy hot chocolates.

Technical Data & Specifications:

• Cocoa Solids (Min): 54.5%

• Fat Content: 37% (Total Fat)

• Flavor Notes: Rich Cocoa • Balanced • Smooth • Fruity Hints

• Fluidity: Medium (3 Drops icon)