Callebaut 823 “Classic Milky Delight” (Sweet & Creamy)
Elevate your bakery or confectionery with Callebaut Recipe N° 823, the industry standard for all-round finest Belgian milk chocolate. Engineered with perfect consistency, this Medium Fluidity (3 drops) chocolate is designed to perform flawlessly in molding, enrobing, flavoring, and decorating. Its balanced 33.6% cocoa solids provide a robust chocolate base that doesn’t overpower, making it the most versatile milk chocolate for professional kitchens. Fast and easy to melt and temper, this is the reliable ingredient you need to ensure gourmet quality every time.
Key Technical Specs:
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Min. Cocoa Solids: 33.6%
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Total Fat: 36%
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Fluidity: Medium (3 Drops icon)
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Usage: Moulding, Enrobing, Flavoring, Dipping



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